The Tipsy Bunny Menu is a collection of dishes sure to please your taste buds. These dishes include Hazelnut Pumpkin Pizza, Qi Si cheese Hokkien mee, and Lemon Tart with Homemade Marshmallows. These are only a few of the many options available at this upscale brunch spot.
The Qi Si cheese Hokkien Meen on the menu at Tipsy Bunny is an innovative take on traditional Hokkien Mee. It has more personality than cheddar and is a must-try. It will change the way you think about this traditional dish. The menu at Tipsy Bunny is not just about pleasing the eye but experimenting with flavor combinations to make the dishes more innovative.
The Lemon Tart over Homemade Marshmallow at Tipsy Bunny is an unexpected combination of sweetness and salt. The tart filling cuts through the salty, gooey marshmallow to give the dessert a lively tang. This dessert is a must-try for any dessert lover.
Start by preparing a 9-inch fluted tart tin with a loose base. Combine flour, butter, and salt. Add enough water to make a dough. Cover with cling film and chill in the refrigerator for an hour.
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