Baltimore Style and Baltimore Style Pizza


Pizza comes in various styles that people often enjoy; some varieties tend to be more well-liked than others.

Baltimore offers its own distinct and delicious pizza style known as the Baltimore style. This pizza features a biscuit-like crust, sweet sauce, and smoked provolone cheese for maximum enjoyment!

Discover a delicious way to enjoy pizza right at home! Give it a try now!


Pizza’s history in Baltimore dates back more than 100 years. First created by Italian immigrants who settled here, its popularity continues today. Characterized by its biscuity crust, sweet tomato sauce, and salty smoked provolone cheese toppings, its unique shape and toppings have become staples at many Baltimore restaurants.

Maryland pizza features a square shape with a biscuity and crunchy crust. Its sauce tends to be sweeter, while smoked provolone cheese often graces its top layer – paying tribute to Maryland’s longstanding seafood traditions. Old Bay spices can often be sprinkled liberally across this dish for added flair!

The history of Maryland-style pizza dates back to 1955 when Ledo Pizza first opened its first location in Adelphi. Credited with creating this style of pie, today, Ledo Pizza operates across 116 locations under Jamie Beall – his grandson being at the helm. As well as pizza, their menu offers chicken wings, shrimp appetizers, and pasta, and they provide full bars with plenty of beverages on tap!


Baltimore-style pizza relies heavily on its crust for its unique flavor and texture, which is created from flour, water, yeast, vegetable oil, and oregano. Once formed into a rectangular shape, it’s sprinkled with oregano while cheese combines mozzarella and provolone, which provides creamy textures before topping it all off with meats, vegetables, and a drizzle of olive oil – providing an unforgettable taste sensation!

Matthew’s Pizza is well known for its distinctive crab topping, an homage to Baltimore’s seafood culture. Their pizza features both cheese and Maryland crab meat seasoned with Old Bay strengthening for an exquisite finish.

Chazz, another well-loved pizza spot in the city, provides its patrons with an enticing coal-fired oven pie topped with San Marzano tomatoes, basil, and fresh burrata mozzarella – among many other ingredients! Choose between various styles, including Burrata Margherita or Sausage Ham & Pepperoni; vegetarian options can also be found on their menu.


Baltimore-style pizza offers an innovative take on traditional Italian fare. Its crust is thicker and crunchier, and it has more cheese and toppings than any other kind. In addition, its sauce features sweeter yet tangier notes than different varieties of pizza.

Pizzas should be baked in a preheated oven until their crusts are golden-brown and the cheese has fully melted. Using olive oil can help the pizza keep its moisture and crispness. You can choose any toppings available, with pepperoni being one of the more popular choices; other popular toppings can include mushrooms, bell peppers, and onions for an enriched experience.

Baltimore provides many delicious pizza options perfect for quick snacks or family meals alike. Choose between classic cheese, sausage, and pepperoni slices or a more sophisticated pie with chicken bacon ranch or Hawaiian flavors. HomeSlyce is an award-winning pizzeria with five locations across Charm City and Columbia that offer many tasty pizzas – including their famous Baltimore-style white pizza, which boasts hand-grated mozzarella Reggiano cheeses, fresh garlic cloves, and sweet onion.


Baltimore-style pizza typically uses a sauce made of canned tomatoes, sugar, and spices for its sauce base, with cheese typically consisting of mozzarella and provolone for its creamy texture.

This particular pizza offers the perfect combination of crunchiness and toppings – easy to prepare at home for convenient enjoyment any time of the day! Don’t wait; enjoy this delectable treat now!

If you’re searching for an unforgettable pizza experience to share with friends, try Baltimore-style pizza. Featuring a soft biscuit-like crust topped with both mozzarella and provolone cheeses and served with tasty tomato sauce and plenty of toppings – you won’t be disappointed by what’s on offer here.

Baltimore offers its distinct pizza style that stands out from those found elsewhere, which features a square shape, thin pastry crust, and salty smoked provolone cheese that set it apart from others. Best enjoyed at bars with cold beer on hand; sure to impress friends and family alike!


Baltimore-style pizza offers a unique variation on traditional Italian pizza, featuring a rectangular shape, biscuit-like crust, and toppings such as mozzarella and provolone cheese. Its sauce typically combines sweet tomato notes with tart acidity – providing the ideal balance to all other ingredients on its surface.

Step one of preparing Baltimore-style pizza is making the dough. Combine flour, salt, yeast, and kneading flour until elastic; next, add water and oil and mix.

Once your dough is finished, please place it in a greased baking pan and season to your taste with salt and pepper before layering on slices of mushrooms, bell peppers, black olives, and mozzarella cheese to top off your pizza!

Baking pizza requires approximately 20 minutes until its crust is golden-brown and cheese has completely melted. When finished baking, let it cool slightly before cutting and serving! This mouthwatering dish will delight anyone who appreciates pizza!