Khelkhor

Josh Grill Menu

5

The Josh Grill offers a vast selection of delicious meals. From classic combos to char-grilled meats, there’s something for everyone on their menu. The restaurant offers classic sides, pasta favourites, desserts, and drinks. You can find various options on Josh’s extensive menu or create your menu based on your tastes.

Ten categories

Josh’s Grill offers a variety of options on its menu, from char-grilled meats to pasta favourites. The menu also includes a variety of sides, although the quality of the sides can be hit-or-miss. The onion rings at Josh’s Grill are legendary. The restaurant also offers a selection of vegetarian meals. If you’re not in the mood for a heavy meal, you can stop by the Tahu Telor for light bites and a nightcap.

The menu features a variety of grilled meats, including a rib-eye. The beef is medium-rare and seasoned simply. It is served with savoury brown sauce, green mango, and a Thai pineapple salad. Toppings include sour cream and butter.

Char-grilled meats

Whether you’re craving a steak, burger, or chicken, you can’t go wrong with a char-grilled meal from Josh’s Grill. The beef is served medium-rare, seasoned simply, and topped with a savoury brown sauce. You can pair your steak with a side salad made from green mango and pineapple. Guests can also opt for Josh’s grilled potatoes, topped with sour cream and butter.

Josh’s Grill is a casual restaurant in Toronto specialising in char-grilled meats. You can choose from an extensive menu with a wide range of side dishes, though they’re often hit or miss. The onion rings are particularly good. In addition to char-grilled meats, Josh’s Grill also offers classic combos and pasta favourites. You can also get desserts and beverages to complement your meal.

Giant onion rings

The onion rings at Josh’s Grill are a standout feature. They have a light coating that gives them a subtle sweetness. Josh’s also offers a delicious mayo sauce for dipping. This casual eatery is located in the Bugis Junction area. Inside, the restaurant has a modern barn theme and rodeo-themed decor. It offers a casual atmosphere that makes it easy to have a great time.

The onion rings came in a tower and were covered in a light, crispy batter. The batter was tasty and seasoned well. They were also perfectly fried. Unfortunately, the onions themselves were undercooked and had a raw bite.

Sour & buttery tater tots

Sour & buttery tater tot is one of the many classic American comfort foods. This side dish has been popular with kids since the 1950s when F. Nephi Grigg invented them. This side dish uses shavings from fried potatoes to create a flavorful and filling side. Nowadays, chefs have taken the idea a step further and are adorning them with inventive toppings and making them from scratch. This versatile side dish is excellent for various culinary approaches and is a favourite of many.

Ribeye steak

If you’re looking for a fine dining experience, a ribeye steak on Josh’s Grill menu is a perfect choice. Served medium-rare, the steak is simply seasoned and complemented by a savoury brown sauce. To balance the steak’s bold flavours, Josh serves a side salad of green mango and pineapple. If you’re not a fan of steak, you can also try their baked potato, which comes with butter and sour cream.

The menu has ten main categories: appetizers, salads, steaks, lamb, chicken farm, By the Sea, classic combos, pasta favourites, and desserts. You can also choose from a drink to go along with your meal.

Ribeye

The ribeye is a popular item on the Josh Grill menu, and for a good reason. It’s served medium-rare and seasoned simply. It’s paired with Thai green mango and pineapple salad that balances out the gaminess of the steak. A baked potato is also available but laden with butter and sour cream.

Side dishes are hit or miss, but the onion rings at Josh’s Grill are legendary. If you’re in the mood for fried chicken, try the XXL fried chicken cutlet with nacho cheese. Another popular item is the sous-vided egg. Other great options for a steak include Jack’s Place and Stirling Steaks.